Daiquiri Rebelde

Method

In a blender

Glass

Cocktail glass

Ingredients

• 1 pinch of sugar
• 0.8 cl of lemon juice
• 0.8 cl of green creme de menthe
• 4.5 cl of light rum
• 120 gram of ice

Preparation

Pour the lemon juice and the sugar into a blender, move it circularly to dissolve the sugar. Add the remaining ingredients and blend for 15 seconds. Serve with straws in a chilled glass.

Decoration

A lemon slice

History

This cocktail take its name after the cocktail's olive-green color, which is the color of the Cuban Armed Forces' uniform.
It was created in 1959, after the triumph of the Revolution.