Havana Special

Method

In a blender

Glass

Champagne flute

Ingredients

• 4.5 cl of pineapple juice
• 4.5 cl of light rum Havana Club
• 1 teaspoon of sugar
• 1 teaspoon of Maraschino

Preparation

Mix in a blender with crushed ice. Filter and decorate.

Decoration

A piece of pineapple