In a blender
Measuring unit : cl, oz
Pour the cacao liquor and the grenadine into the glass and cover them with the lemon round. Pour the sugar, the lemon juice, the maraschino, the rum and the ice in the mixer and mix for 15 secods. Carefully pour the mixture into the glass. Garnish with the sour cherry and the peppermint sprig. Top it with the creme de menthe. Serve with a straw.
A sour cherry and a peppermint sprig